Green Goddess Bowl: A Vibrant Avocado Buddha Bowl Recipe

Experience a symphony of flavors and textures with our Avocado Buddha Bowl Recipe, a nourishing and vibrant dish that celebrates the goodness of wholesome ingredients. This colorful bowl features creamy

avocado, nutrient-packed grains, crisp vegetables, and a medley of savory toppings, all drizzled with a tangy dressing for a burst of flavor in every bite. Perfect for a quick and satisfying meal, this Buddha bowl is a delightful way to fuel your body with nourishing goodness while satisfying your taste buds. Get ready to elevate your dining experience with this delicious and nutritious creation.

Crafting a culinary masterpiece like the Avocado Buddha Bowl is not just about assembling ingredients; it’s about curating a symphony of flavors, textures, and colors that nourish both the body and the soul. This recipe transforms a humble collection of wholesome ingredients into a vibrant and satisfying meal that celebrates the beauty of simplicity and the richness of nature’s bounty.

At the heart of the Avocado Buddha Bowl lies the avocado, a creamy and nutritious fruit that serves as the cornerstone of this dish. Avocado not only adds a luxurious texture but also provides a wealth of essential nutrients, including healthy fats, fiber, potassium, and vitamins.

To complement the creamy richness of the avocado, a medley of fresh vegetables is artfully arranged atop a base of hearty grains. Crisp cucumbers, juicy tomatoes, crunchy bell peppers, and peppery radishes come together to create a vibrant tapestry of colors and flavors that delight the senses.

But the beauty of the Avocado Buddha Bowl lies not only in its visual appeal but also in its versatility. While the recipe provides a framework, it invites you to unleash your creativity and customize your bowl to suit your taste preferences and dietary needs. Feel free to swap out vegetables, grains, or proteins according to what’s in season or what you have on hand.

To elevate the flavor profile of the Avocado Buddha Bowl, a tangy and aromatic dressing is drizzled over the top, infusing every bite with zesty goodness. Whether you opt for a classic tahini-lemon dressing, a creamy avocado-lime sauce, or a spicy sriracha vinaigrette, the dressing adds a final flourish that ties the entire dish together.

As you prepare and enjoy your Avocado Buddha Bowl, take a moment to appreciate the beauty of the ingredients, the artistry of the presentation, and the nourishment that each bite provides. This is more than just a meal – it’s a mindful culinary experience that honors the body, the earth, and the interconnectedness of all living things.

So gather your ingredients, embrace your creativity, and embark on a journey of culinary exploration with the Avocado Buddha Bowl. From the first colorful chop to the last satisfying spoonful, let this recipe inspire you to savor the simple joys of nourishing food and mindful eating.


This Avocado Buddha Bowl Recipe Will Blow Your Mind

Total Time 25 minutes
Servings 2 people


  • For the Buddha Bowl:
  • 1 cup quinoa rinsed
  • 2 cups water
  • 1 large avocado sliced
  • 1 cup cooked black beans
  • 1 cup cherry tomatoes halved
  • 1 cup shredded carrots
  • 2 cups mixed greens spinach, kale, arugula, etc.
  • 1/4 cup sliced red onion
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced radishes
  • 1/4 cup chopped cilantro optional
  • 1/4 cup toasted pumpkin seeds optional
  • For the Dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 garlic clove minced
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste


  • Cook quinoa: In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
  • Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, minced garlic, honey or maple syrup, salt, and pepper until well combined. Set aside.
  • Assemble the Buddha Bowls: Divide cooked quinoa evenly among four bowls. Arrange avocado slices, black beans, cherry tomatoes, shredded carrots, mixed greens, red onion, cucumber, and radishes on top of the quinoa in each bowl.
  • Drizzle the dressing over each Buddha Bowl.
  • Optionally, sprinkle chopped cilantro and toasted pumpkin seeds on top for extra flavor and texture.
  • Serve immediately and enjoy your nutritious and delicious Avocado Buddha Bowl!

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