Verry Simple 15-Mins Fruity Cake 

15-Mins Fruity Cake. Are you craving a delicious homemade treat but short on time? Look no further than our 15-Minute Fruity Cake—a quick and easy dessert solution that promises to satisfy your sweet tooth in a flash. Bursting with the vibrant flavors of fresh fruits and baked to perfection in just a quarter of an hour, this delightful cake is a testament to the wonders of speedy baking without compromising on taste or quality.

A Symphony of Fresh Flavors: Exploring the Ingredients

Let’s take a closer look at the key ingredients that make our Fruity Cake a standout sensation:

  • Fresh Fruits: From succulent berries to juicy peaches and crisp apples, the beauty of this cake lies in its versatility. Choose your favorite combination of fresh fruits to create a personalized flavor profile that suits your preferences and seasonal availability.

  • All-Purpose Flour: The foundation of any good cake, all-purpose flour provides structure and stability while allowing the vibrant flavors of the fruits to shine through.

  • Granulated Sugar: A touch of sweetness goes a long way in enhancing the natural flavors of the fruits and adding a hint of indulgence to each bite.

  • Baking Powder: This leavening agent ensures that our cake rises to perfection, resulting in a light and fluffy texture that’s simply irresistible.

  • Salt: A pinch of salt helps balance the sweetness of the cake and enhances the overall flavor profile, making each bite a harmonious blend of savory and sweet.

  • Milk: Adding moisture and richness to the batter, milk helps create a tender crumb while ensuring that the cake remains moist and flavorful.

  • Vegetable Oil: A source of fat in the recipe, vegetable oil contributes to the cake’s texture and helps keep it soft and moist, even after baking.

  • Egg: Providing structure and stability to the batter, the egg acts as a binding agent, ensuring that the cake holds its shape and rises evenly during baking.

  • Vanilla Extract: A dash of vanilla extract adds depth and complexity to the flavor profile, elevating the overall taste of the cake and imparting a delightful aroma.

Effortless Preparation: A Quick and Easy Process

Now that we’ve explored the ingredients, let’s dive into the simple yet satisfying process of making our 15-Minute Fruity Cake:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and preparing a 9-inch round cake pan by greasing it lightly with butter or non-stick cooking spray.

  2. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk the dry ingredients together until well combined.

  3. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth and evenly combined.

  4. Combine the Ingredients: Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula or wooden spoon. Be careful not to overmix the batter; a few lumps are perfectly fine.

  5. Add the Fresh Fruits: Gently fold the mixed fresh fruits into the batter, ensuring that they are evenly distributed throughout.

  6. Transfer to the Cake Pan: Pour the batter into the prepared cake pan, spreading it out evenly with a spatula to ensure an even layer.

  7. Bake to Perfection: Place the cake pan in the preheated oven and bake for approximately 12-15 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

  8. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into wedges and serve with your favorite accompaniments.

Nutritional Benefits: Savoring Every Bite

In addition to its delightful taste and effortless preparation, our 15-Minute Fruity Cake also offers a host of nutritional benefits:

  • Fresh Fruits: Packed with essential vitamins, minerals, and antioxidants, fresh fruits contribute to overall health and well-being while adding natural sweetness and flavor to the cake.

  • Moderate Sugar Content: While the cake contains a modest amount of granulated sugar for sweetness, the majority of its flavor comes from the natural sugars found in the fresh fruits, making it a healthier dessert option compared to heavily processed alternatives.

  • Balanced Macronutrients: With a combination of carbohydrates from the flour, fats from the vegetable oil, and protein from the egg, our Fruity Cake provides a balanced mix of macronutrients to keep you energized and satisfied.

  • Quick Cooking Time: By requiring just 15 minutes of baking time, this cake offers a convenient and time-saving option for busy individuals or those looking to enjoy a homemade dessert without spending hours in the kitchen.

Final Thoughts: Embracing the Joy of Quick and Delicious Baking

In conclusion, our 15-Minute Fruity Cake is a testament to the joy of quick and delicious baking. With its vibrant flavors, tender texture, and effortless preparation, this delightful dessert is perfect for any occasion, whether you’re entertaining guests, satisfying a sudden craving, or simply treating yourself to a sweet indulgence. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that’s as satisfying as it is convenient. With our Fruity Cake, every bite is a moment to cherish and enjoy to the fullest.

15-Mins Fruity Cake

Delight in Every Bite: The Ultimate 15-Minute Fruity Cake

Enjoy the ultimate convenience and flavor with our 15-Minute Fruity Cake. This lightning-fast recipe blends the sweetness of fresh fruits with the simplicity of baking, delivering a delightful treat in mere minutes. With minimal prep and maximum satisfaction, indulge in the moist texture and burst of fruity goodness, perfect for quick cravings or unexpected guests. Elevate your dessert game effortlessly and savor every moment with this speedy and delicious creation.
Total Time 15 minutes
Course Cake


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup mixed fresh fruits such as berries, diced peaches, or chopped apples
  • Powdered sugar for dusting optional


  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Gently fold in the mixed fresh fruits until evenly distributed throughout the batter.
  • Pour the batter into the prepared cake pan and spread it out evenly.
  • Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
  • Transfer the cake to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
  • Slice and enjoy your delightful fruity cake with a cup of tea or coffee!


Feel free to customize this recipe by using your favorite combination of fresh fruits. You can also add a sprinkle of cinnamon or a dash of citrus zest for extra flavor. This cake is best enjoyed on the day it's made but can be stored in an airtight container at room temperature for up to 2 days.

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