Embark on a culinary adventure with our mouthwatering Linguine with Grilled Chicken recipe—a symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable dish combines succulent grilled chicken breasts with al dente linguine pasta, creating a harmonious blend of textures and aromas that’s perfect for any occasion.

Grilling Mastery:

At the heart of this recipe lies perfectly grilled chicken breasts, infused with smoky goodness and seasoned to perfection. The chicken is marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to juicy perfection on an open flame. Each bite is a testament to the artistry of grilling—a delicate balance of charred exterior and tender, flavorful meat.

Pasta Perfection:

Complementing the grilled chicken is a generous serving of al dente linguine pasta, cooked to perfection and coated in a savory sauce. The pasta serves as the perfect canvas for the flavors of the dish, absorbing the richness of the sauce and providing a satisfying base for the grilled chicken.

Nutritional Excellence:

In addition to its irresistible flavor, Linguine with Grilled Chicken offers a host of nutritional benefits. Chicken breasts are a lean source of protein, essential for muscle growth and repair, while linguine pasta provides complex carbohydrates for sustained energy. The dish is also rich in vitamins and minerals, including vitamin C, vitamin B6, and iron, which support overall health and well-being.

Vibrant Additions:

To elevate the dish further, we add vibrant cherry tomatoes and fresh spinach leaves, imparting a burst of color and freshness to every bite. The cherry tomatoes add a touch of sweetness, while the spinach provides a subtle earthiness that balances the richness of the grilled chicken and pasta.

Serving Suggestions:

Linguine with Grilled Chicken is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. Serve it alongside a crisp green salad for a light and refreshing meal, or pair it with a glass of your favorite wine for a sophisticated dining experience. For a heartier option, add a side of garlic bread or roasted vegetables to complete the meal.

Global Inspiration:

While Linguine with Grilled Chicken is a beloved classic, similar dishes can be found in culinary traditions around the world. In Italy, for example, grilled chicken pasta is a staple of rustic Tuscan cuisine, often served with a drizzle of olive oil and a sprinkle of fresh herbs. In Greece, grilled chicken souvlaki is served with pita bread and tzatziki sauce, creating a Mediterranean-inspired feast.

Culinary Creativity:

One of the joys of cooking is the opportunity to experiment with different ingredients and flavors. Feel free to customize your Linguine with Grilled Chicken recipe by incorporating your favorite herbs, spices, and vegetables. Add a dash of red pepper flakes for a spicy kick, or toss in some roasted bell peppers for a burst of sweetness. Let your imagination soar and create a dish that’s uniquely yours.

Conclusion: A Culinary Triumph

In conclusion, Linguine with Grilled Chicken is a culinary triumph—a celebration of flavors, textures, and aromas that’s sure to delight the senses and satisfy the soul. Whether enjoyed as a cozy weeknight dinner or a special occasion meal, this dish is a testament to the timeless appeal of simple, wholesome ingredients prepared with love and care.

Linguine with Grilled Chicke

Linguine with Grilled Chicken Recipe

Indulge in the ultimate fusion of flavors with our tantalizing Linguine with Grilled Chicken recipe. Perfectly grilled chicken breasts, seasoned to perfection and nestled atop a bed of al dente linguine, create a symphony of taste and texture that will tantalize your taste buds. With a burst of fresh cherry tomatoes, vibrant spinach, and a sprinkle of Parmesan cheese, this dish promises a culinary journey that's both comforting and exhilarating. Get ready to elevate your dining experience with every forkful of this delectable creation.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4
Calories 500 kcal


  • 8 ounces about 225 grams linguine pasta
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 2 cups fresh spinach leaves
  • 1/4 cup freshly grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)


  • Step 1: Grill the Chicken
  • Preheat your grill to medium-high heat.
  • Season the chicken breasts with olive oil, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper, ensuring they are evenly coated.
  • Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

Step 2: Cook the Linguine

  • While the chicken is grilling, cook the linguine pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water.

Step 3: Prepare the Sauce

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until they begin to soften.
  • Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently.
  • Stir in the cooked linguine pasta and fresh spinach leaves, tossing until the spinach wilts slightly.
  • If the pasta seems dry, add a splash of reserved pasta water to loosen the sauce.

Step 4: Assemble the Dish

  • Slice the grilled chicken breasts into thin strips.
  • Add the sliced chicken to the skillet with the linguine and toss to combine.
  • Sprinkle freshly grated Parmesan cheese over the pasta and toss once more to incorporate.
  • Season with additional salt and pepper to taste.

Step 5: Serve

  • Divide the linguine with grilled chicken among serving plates.
  • Garnish with fresh basil leaves, if desired.
  • Serve immediately, accompanied by additional Parmesan cheese on the side.

Step 6: Enjoy!

  • Savor the delicious flavors of linguine with grilled chicken, a satisfying and comforting dish that's perfect for any day of the week. Buon appetito!


  • Feel free to customize the dish by adding other vegetables such as bell peppers, mushrooms, or broccoli.
  • For a creamy sauce, stir in a splash of heavy cream or a dollop of cream cheese before adding the Parmesan cheese.
  • Substitute whole wheat or gluten-free linguine for a healthier option.
  • Make sure to season the chicken generously with herbs and spices for maximum flavor.

Enjoy your homemade linguine with grilled chicken, a flavorful and satisfying meal that's sure to become a family favorite!


    Nutrition Facts:

    • Calories: Approximately 400-500 calories per serving
    • Protein: About 25-30 grams per serving (depending on chicken portion size)
    • Carbohydrates: Around 35-45 grams per serving (mostly from pasta)
    • Fat: Approximately 15-20 grams per serving (mainly from olive oil and cheese)

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