Indulge in the savory flavors of our Delicious Vegan and Gluten-free Corn & Pepper Pizza Recipe, a delightful culinary masterpiece that’s perfect for those seeking a wholesome, plant-based meal without compromising on taste or dietary preferences.

Crafted with care and attention to detail, our homemade gluten-free pizza crust provides the perfect canvas for this culinary creation. Made from a blend of gluten-free flours and wholesome ingredients, it bakes up beautifully crisp on the outside while remaining tender and chewy on the inside, providing the ideal foundation for a satisfying pizza experience.

But what truly sets this pizza apart is its delectable topping combination of sweet corn kernels and vibrant bell peppers. Bursting with color, flavor, and nutritional goodness, these fresh and wholesome ingredients lend a delightful sweetness and crunch to every bite, elevating the pizza from ordinary to extraordinary.

Complementing the natural sweetness of the corn and peppers is a symphony of savory seasonings, including aromatic garlic, fragrant basil, and zesty black pepper. These carefully selected herbs and spices add depth and complexity to the flavor profile, ensuring that each mouthful is a harmonious blend of taste sensations.

And let’s not forget about the cheese – or rather, the lack thereof! Our Vegan and Gluten-free Corn & Pepper Pizza Recipe forgoes traditional dairy-based cheese in favor of a creamy and flavorful dairy-free alternative. Made from plant-based ingredients such as nuts, seeds, and nutritional yeast, this vegan cheese delivers all the richness and indulgence of traditional cheese without any of the animal products or lactose.

Whether you’re a committed vegan, following a gluten-free diet, or simply looking to expand your culinary horizons with a delicious and nutritious plant-based meal, our Vegan and Gluten-free Corn & Pepper Pizza Recipe is sure to satisfy. Quick and easy to prepare, it’s the perfect choice for a cozy night in with family and friends or a casual dinner party with loved ones.

So why settle for bland and uninspired gluten-free options when you can enjoy the bold flavors and satisfying textures of our Delicious Vegan and Gluten-free Corn & Pepper Pizza Recipe? Treat yourself to a slice (or two) of this culinary masterpiece and discover the joy of plant-based eating done right.

Delicious Vegan Gluten Free Corn Pepper Pizza Recipe

A Slice of Heaven: Vegan & Gluten-Free Corn & Pepper Pizza Delight

Experience a slice of heaven with this delectable vegan and gluten-free corn & pepper pizza delight. Bursting with vibrant flavors and wholesome ingredients, this mouthwatering creation offers a delicious twist on a classic favorite. Savory corn, colorful peppers, and a medley of aromatic herbs come together atop a crispy gluten-free crust, offering a satisfying culinary experience that's sure to please vegans and gluten-free diners alike. Indulge in every bite of this guilt-free pizza sensation that proves plant-based eating can be both nutritious and utterly delightful.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Gluten-free
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 gluten-free pizza crust store-bought or homemade
  • 1/2 cup vegan pizza sauce
  • 1 cup corn kernels fresh or frozen
  • 1/2 red bell pepper thinly sliced
  • 1/2 yellow bell pepper thinly sliced
  • 1/4 red onion thinly sliced
  • 1 cup dairy-free cheese shreds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Instructions
 

  • Preheat your oven according to the instructions on your gluten-free pizza crust packaging.
  • Place the gluten-free pizza crust on a baking sheet lined with parchment paper.
  • Spread the vegan pizza sauce evenly over the crust, leaving a small border around the edges.
  • In a skillet, heat the olive oil over medium heat. Add the corn kernels, red bell pepper, yellow bell pepper, and red onion. Season with salt and pepper to taste. Cook for 5-7 minutes, or until the vegetables are tender.
  • Spread the cooked vegetables evenly over the pizza sauce.
  • Sprinkle dairy-free cheese shreds on top of the vegetables.
  • Bake the pizza in the preheated oven according to the instructions on your gluten-free pizza crust packaging, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing.
  • Garnish with fresh basil leaves, if desired, before serving.

Notes

Nutrition Facts (per serving):
  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 8g
Keyword dinner, gluten-free, pizza

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Nutrition Facts (per serving):

  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 8g

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