Embrace the Irresistible Combination:

Experience the ultimate indulgence with our delectable chocolate bars enriched with the nutty goodness of hazelnuts. Each bite promises a symphony of flavors—a velvety blend of rich dark chocolate complemented by the satisfying crunch of toasted hazelnuts. It’s a divine fusion that tantalizes the taste buds and leaves a lasting impression of pure indulgence.

Crafted with Care:

Creating our chocolate bars with hazelnuts is a labor of love that begins with selecting the finest ingredients. We start with premium quality dark chocolate, carefully sourced to ensure superior taste and texture. Our hazelnuts are toasted to perfection, enhancing their natural nuttiness and adding a delightful crunch to every bite. The result? A luxurious chocolate bar that delights the senses and satisfies even the most discerning palate.

Nutritional Elegance:

While our chocolate bars with hazelnuts are undeniably indulgent, they also offer a surprising array of nutritional benefits. Dark chocolate is rich in antioxidants, which can help protect against oxidative stress and inflammation. Hazelnuts are a good source of healthy fats, fiber, and essential nutrients like vitamin E and magnesium. Together, these wholesome ingredients create a decadent treat that not only pleases the palate but also nourishes the body.

Serving Suggestions:

Our chocolate bars with hazelnuts are perfect for any occasion, whether you’re treating yourself to a moment of self-care or sharing a special dessert with loved ones. Pair them with a glass of red wine for a sophisticated evening indulgence, or enjoy them with a cup of coffee for a delightful afternoon pick-me-up. For an extra touch of decadence, serve them alongside fresh fruit or artisanal cheeses for a luxurious tasting experience that’s sure to impress.

Global Inspiration:

While our chocolate bars with hazelnuts are a beloved classic, similar treats can be found in culinary traditions around the world. In Italy, for example, chocolate-hazelnut spread, known as gianduja, is a beloved staple that’s enjoyed on everything from toast to gelato. In France, praline, a confection made from caramelized hazelnuts and chocolate, is a popular treat during the holiday season. Our chocolate bars with hazelnuts pay homage to these timeless delicacies while adding our own unique twist.

Culinary Creativity:

Our chocolate bars with hazelnuts are incredibly versatile and can be used in a variety of ways to elevate your culinary creations. Chop them into chunks and fold them into homemade brownie batter for an extra layer of indulgence, or melt them down to make a decadent chocolate fondue for dipping fresh fruit and marshmallows. The possibilities are endless, limited only by your imagination.

Conclusion: A Moment of Bliss in Every Bite

In conclusion, our chocolate bars with hazelnuts are a celebration of indulgence—a moment of bliss in every bite. From the rich, velvety chocolate to the crunchy, nutty hazelnuts, each element is carefully crafted to perfection, ensuring a truly unforgettable tasting experience. Whether enjoyed on its own or incorporated into your favorite recipes, our chocolate bars with hazelnuts are sure to delight and inspire, leaving you craving more with every decadent bite.

delectable chocolate bar

Chocolate Bar With Hazel Nuts Recipe

Treat yourself to the ultimate indulgence with our irresistible chocolate bar featuring crunchy hazelnuts, a perfect blend of rich dark chocolate and nutty goodness. Enjoy the luxurious combination of velvety smoothness and satisfying crunch in every bite—a tantalizing treat that elevates the classic chocolate experience to new heights of decadence.
Prep Time 20 minutes
Setting Time: Once poured into the baking dish, the chocolate mixture needs to set in the refrigerator for 2 hours
Total Time 2 hours 18 minutes
Servings 4
Calories 200 kcal

Ingredients
  

  • 8 ounces about 225 grams of high-quality dark chocolate (70% cocoa or higher)
  • 1/2 cup about 60 grams of hazelnuts, roughly chopped
  • Optional: Sea salt flakes for garnish

Instructions
 

Step 1: Toast the Hazelnuts

  • Preheat your oven to 350°F (175°C).
  • Spread the hazelnuts evenly on a baking sheet lined with parchment paper.
  • Toast the hazelnuts in the preheated oven for about 8-10 minutes, or until they are golden brown and fragrant. Keep a close eye on them to prevent burning.
  • Once toasted, remove the hazelnuts from the oven and let them cool completely. Once cooled, roughly chop them and set aside.

Step 2: Melt the Chocolate

  • Break the dark chocolate into small pieces and place them in a heatproof bowl.
  • Fill a saucepan with an inch of water and bring it to a simmer over medium heat. Place the heatproof bowl containing the chocolate over the saucepan, ensuring that the bottom of the bowl doesn't touch the water.
  • Stir the chocolate occasionally as it melts, ensuring it melts evenly and doesn't burn.
  • Once the chocolate is completely melted and smooth, remove the bowl from the heat.

Step 3: Mix in the Hazelnuts

  • Add the chopped hazelnuts to the melted chocolate, reserving a handful for topping if desired.
  • Stir the hazelnuts into the chocolate until they are evenly distributed.

Step 4: Pour and Set

  • Line a small baking dish or tray with parchment paper, ensuring that it overhangs on the sides for easy removal.
  • Pour the melted chocolate and hazelnut mixture into the prepared baking dish, spreading it out evenly with a spatula.
  • Optional: Sprinkle the reserved chopped hazelnuts and a pinch of sea salt flakes over the top of the chocolate for extra flavor and texture.
  • Place the baking dish in the refrigerator and let the chocolate bar set for at least 2 hours, or until firm.

Step 5: Serve and Enjoy!

  • Once the chocolate bar has set, remove it from the refrigerator and carefully lift it out of the baking dish using the parchment paper overhang.
  • Place the chocolate bar on a cutting board and use a sharp knife to cut it into squares or rectangles.
  • Serve the chocolate bars immediately, or store them in an airtight container in the refrigerator until ready to enjoy.

Step 6: Indulge!

  • Savor the rich, velvety chocolate and crunchy hazelnuts with every decadent bite of your homemade chocolate bars. Whether enjoyed as a dessert, snack, or special treat, these chocolate bars are sure to delight your taste buds and satisfy your sweet cravings.

Tips:

  • Experiment with different types of chocolate, such as milk or white chocolate, for a variety of flavors.
  • Feel free to customize your chocolate bars by adding other ingredients like dried fruits, shredded coconut, or even a sprinkle of chili powder for a spicy kick.
  • Store any leftover chocolate bars in an airtight container in the refrigerator for up to two weeks.

Enjoy your homemade chocolate bars with hazelnuts, a delicious and indulgent treat perfect for sharing with friends and family!

    Notes

    NUTRITION FACTS:

    • Serving Size: One chocolate bar (about 1 ounce or 28 grams)
    • Calories: Approximately 150-200 calories per serving
    • Total Fat: Around 10-15 grams per serving, mainly from the chocolate and hazelnuts.
    • Saturated Fat: Approximately 4-6 grams per serving, depending on the chocolate used.
    • Carbohydrates: About 15-20 grams per serving, primarily from the chocolate.
    • Fiber: Roughly 2-3 grams per serving, mainly from the hazelnuts.
    • Sugar: Varies depending on the type of chocolate used and any added sweeteners. Typically, there are around 10-15 grams of sugar per serving.
    • Protein: Approximately 2-3 grams per serving, primarily from the hazelnuts.
    • Calcium and Iron: Small amounts may be present, mainly from the hazelnuts and any fortified chocolate.

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