Kung Pao Chicken is a classic dish in Chinese cuisine, renowned for its bold flavors and tantalizing combination of tender chicken, crunchy peanuts, and vibrant vegetables, all coated in a savory and slightly spicy sauce. Originating from the Sichuan province of China, this dish has gained popularity worldwide for its perfect balance of sweet, sour, salty, and spicy flavors.

The dish is characterized by its signature ingredients such as dried red chili peppers, garlic, and ginger, which infuse the dish with aromatic complexity. The tender chunks of chicken, marinated to perfection, add a satisfying protein element, while the colorful bell peppers provide a delightful crunch and burst of freshness.

Traditionally served over a bed of steamed rice, Kung Pao Chicken is a feast for the senses, offering a harmonious blend of textures and tastes that will leave you craving more with each bite. Whether enjoyed as a comforting weeknight meal or showcased as the star of a special occasion feast, Kung Pao Chicken never fails to impress with its irresistible combination of flavors and textures.

Here’s a comprehensive recipe for Kung Pao Chicken, including product details, cooking time, nutrition facts, and more:

by cuisine china

Authentic Kung Pao Chicken Recipe: Spice Up Your Dinner Tonight!

Authentic Kung Pao Chicken is a classic Chinese dish known for its bold flavors and spicy kick. Tender chunks of chicken are stir-fried with peanuts, vegetables, and chili peppers, then glazed in a savory-sweet sauce made with soy sauce, vinegar, sugar, and aromatics like garlic and ginger. The dish is typically garnished with green onions for freshness and served over steamed rice, creating a harmonious balance of textures and tastes that make it a favorite in both Chinese restaurants and home kitchens alike.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 350 kcal


For the Marinade:

  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • For the Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth or water

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 3-4 dried red chilies seeded and chopped
  • 3 cloves garlic minced
  • 1- inch piece of ginger minced
  • 1/2 cup unsalted peanuts
  • 3-4 green onions sliced

Optional: sliced bell peppers, sliced carrots, sliced zucchini


    • In a bowl, combine the chicken pieces with the soy sauce, rice wine or sherry, and cornstarch. Mix well and let it marinate for at least 15 minutes.
    • In another bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and chicken broth or water to make the sauce. Set aside.
    • Heat the vegetable oil in a large skillet or wok over high heat. Add the dried red chilies and stir-fry for about 30 seconds until fragrant.
    • Add the minced garlic and ginger to the skillet and stir-fry for another 30 seconds.
    • Add the marinated chicken to the skillet and spread it out into a single layer. Let it cook without stirring for 1-2 minutes to sear the chicken, then stir-fry until it is no longer pink.
    • Once the chicken is cooked through, add the peanuts to the skillet and stir-fry for 1-2 minutes until lightly toasted.
    • Pour the sauce over the chicken and peanuts in the skillet. Stir well to coat everything evenly and let the sauce thicken, about 2-3 minutes.
    • Add the sliced green onions to the skillet and stir-fry for another minute.
    • If using any additional vegetables, add them to the skillet and stir-fry until they are tender-crisp.
    • Remove the skillet from heat and serve the Kung Pao Chicken hot, garnished with additional sliced green onions if desired.


    Serve this Authentic Kung Pao Chicken with steamed rice or noodles for a complete meal that will tantalize your taste buds and spice up your dinner tonight! Enjoy the bold flavors and irresistible aroma of this classic Chinese dish, and savor every mouthful of culinary delight.

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